Dear SOS: My parents and I had the most wonderful time dining at restaurant Julienne in Santa Barbara. By far, the standout for us was the shaved asparagus salad with house-made coppa. Now, the only problem is that we would love to re-create the salad at home. We were hoping you could help us in getting the recipe from chef Justin West. Any help would be greatly appreciated.
Dear Stephanie: Bright, colorful and amazingly easy to make, this shaved salad makes for a striking presentation, whether you’re entertaining company or savoring a night at home. Julienne was happy to share its recipe, which we’ve adapted below.