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Shaved fennel salad with smoked salmon

Time 15 minutes
Yields Serves 4
Shaved fennel salad with smoked salmon
1

Using a mandoline, shave the fennel against the grain into paper-thin slices. Set aside.

2

In a large bowl, whisk together the lemon juice, salt and mustard. Whisk in the olive oil in a slow stream. Add the pepper and whisk again.

3

Add the shaved fennel to the bowl, along with the fennel fronds, and toss to coat the fennel well. Adjust the seasoning and set aside.

4

On each of 4 plates, arrange one-fourth of the smoked salmon. Next to it, heap one-fourth of the fennel salad, giving it some height on the plate. Garnish with a lemon wedge.


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