Dear SOS: I absolutely love the salads at Tender Greens in Culver City, but what I’m really curious about is their house-made dressings. Would you be able to get the recipes for the Dijon dressing on their ahi tuna nicoise and the creamy lime dressing on their chipotle barbecue chicken salad? Those are my two favorites!
Dear Nicole: The sherry Dijon vinaigrette gets some extra kick from the mustard, and fresh herbs lend their flavor and hue to the lime cilantro dressing. Chef-owner Matt Lyman developed the recipes.