Advertisement

Shrimp and Papaya Salad

Time 15 minutes
Yields Serves 2
Shrimp and Papaya Salad
1

Combine garlic, lime juice, fish sauce, sugar, serrano pepper and mint in medium bowl. Stir well until sugar dissolves, about 2 to 3 minutes. Add shrimp and papaya and toss to coat.

2

Divide lettuce between two plates and top with shrimp and papaya.

To tone down this dish’s heat, remove the seeds from the serrano pepper.

Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.