Leftover seafood can be a toughie. What to do with those grilled shrimp?
Try something you might not have thought of: Combine them with fruit. It’s not an obvious marriage, but it’s one that works well.
Papaya and shrimp go together nicely when tossed with this spicy yet slightly sweet dressing. And the mint works to highlight the contrasting flavors.
Add an ice-cold Thai beer and you’re all set.