Advertisement

Sliced Avocado With Poppy Seed Vinaigrette

Time 15 minutes
Yields Serves 6
Sliced Avocado With Poppy Seed Vinaigrette
(Gary Friedman / Los Angeles Times)
1

Whip the honey, oil, vinegar, onion, mustard and salt to taste in a blender until emulsified. Stir in the poppy seeds.

2

Arrange the avocado slices on a serving platter and pour the dressing over.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.