Smoky Walnut Dip

Time 1 hour 5 minutes
Yields Makes about 2 cups
Smoky Walnut Dip

Scrape the mustard into a shallow bowl and place in a smoker at 225 degrees for 1 hour.


Puree the walnut pieces in a food processor, then add half the mustard and process until smooth. Add more mustard as desired for stronger taste or thinner texture.

This is the basic idea of a sauce used on raw vegetables in a 14th century Arabic vegetarian dish called barida.

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