Dear SOS: The seafood caviar spring rolls at Matsuhisa are amazing. My husband and I enjoy them each year during our anniversary dinner there. I would love to surprise him and make them.
Dear Michelle: This unusual recipe calls for ingredients from all over the world. Feuilles de brick are North African pastry leaves made from flour, water, salt and sunflower seed oil. They can be purchased at Nicole’s in South Pasadena and Surfas in Culver City. The 250-gram package contains 10 sheets. At Matsuhisa, the crabmeat is sprinkled with menegi, young shoots of the wakegi scallion. We substituted chives.