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'Spanglish' BLT with fried egg and melted cheese

Time Total time: 20
Yields Serves 1
‘Spanglish’ BLT with fried egg and melted cheese
1

Cook the bacon until crisp, drain on paper towels and set aside.

2

Place the slices of cheese on one slice of the toasted bread and place in a toaster oven or under a broiler to melt the cheese.

3

Spread the other slice of toast with the mayonnaise, top with the cooked bacon, the sliced tomato and the lettuce.

4

In a nonstick skillet, melt the butter over medium heat. Fry the egg, turning over briefly when the bottom is set. (Keep the yolk runny.)

5

Slide the finished egg on top of the lettuce. Top with the other slice of toast, melted cheese side down. Place the sandwich on a plate and slice in half, letting the yolk run down the sandwich.

From Thomas Keller.

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