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Spicy garbanzo beans and tomatoes

Time 30 minutes
Yields Serves 4
Spicy garbanzo beans and tomatoes
1

Heat oil in large skillet over medium-high heat. Add garlic and ginger and cook, stirring, until very fragrant, about 2 minutes.

2

Add tomatoes, garbanzo beans, coriander, cumin, cayenne and salt. Simmer over medium-low heat until garbanzo beans are very tender and flavors have melded, about 20 minutes. Remove from heat and stir in lemon juice.


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