Springtime Peas

Time 15 minutes
Yields Serves 6
Springtime Peas
(Los Angeles Times)

Spray a large skillet with nonstick cooking spray. Add the butter and melt over medium-low heat. Stir in the shallots. Cook the shallots about 1 minute. Stir in the sugar snap peas, English peas and water. Bring to a simmer. Cook the peas until the pods are tender yet crisp, about 5 minutes.


Remove from the heat and stir in the dill, mint, lemon juice, sugar and salt.

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