Fresh whole sugar snap peas and shelled English peas make for a great combination of textures and flavors. I found shelled peas in the produce section of my grocery store. If you have the time, you can shell your own peas.
The peas are lightly flavored with fresh dill and mint. I like to add a tad of lemon juice and sugar to round out the taste of this easy Easter side dish. This will go with just about any entree.