Advertisement

Stadium lemonade

Time 25 minutes
Yields Serves 6 to 8
Stadium lemonade
1

Simmer the lemon juice and sugar in a saucepan over medium-high heat to dissolve the sugar. Cool well, about 1 hour, then stir in the lemon oil and citric acid.

2

Prepare each glass with some ice cubes, then pour about 2 to 4 tablespoons of the lemon mixture into each glass. Fill them with chilled Perrier or spring water.

Citric acid is sold at health food stores. Lemon oil--the flavoring, not the furniture polish--is sold at gourmet stores.

Newsletter
Get our new Cooking newsletter.
You may occasionally receive promotional content from the Los Angeles Times.