Baby bok choy is a mild-flavored member of the cabbage family. Because the heads are so small, they’re great for steaming and take only minutes.
Try to buy heads that are about the same size so they cook evenly. Steamed baby bok choy is delicious eaten as is, but I spruced it up with an Asian sauce. You can serve this with fish or chicken or eat it by itself as a light entree.