Steaming is an easy and gentle way of cooking without adding fat. It also brings out delicate flavors that are often lost with other methods of cooking.
This steamed halibut is a good example. The addition of a few lemon slices and sprigs of cilantro enhances the flavor of the fish without masking it.
Watch the steaming time so the fish doesn’t overcook and become dry.
Surround the cooked fish with the vegetables and sauce and you’ll have a good, quick meal.