Advertisement

Steamed potatoes with cabbage

Time 45 minutes
Yields Serves 4
Steamed potatoes with cabbage
(Gina Ferazzi / Los Angeles Times)
1

Place the potatoes in a steamer basket set over simmering water. Arrange the cabbage wedges in a single layer over the top of the potatoes. Cover them and steam until the potatoes and cabbage are tender, about 25 minutes.

2

While the vegetables are steaming, toast the caraway seeds in a small skillet sprayed with nonstick cooking spray over medium heat, stirring, until the seeds turn light brown and are fragrant, 1 to 2 minutes. Remove them from the heat and cool slightly. Stir the seeds, onion, garlic and salt into the yogurt until blended.

3

Divide the steamed vegetables among serving dishes and spoon over the caraway yogurt.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.