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Steamed Potatoes With Cabbage

Time 35 minutes
Yields Serves 4
Steamed Potatoes With Cabbage
1

Place the potatoes in a steamer basket set over simmering water. Arrange the cabbage wedges in a single layer over the top of the potatoes. Cover them and steam until the potatoes and cabbage are tender, about 25 minutes.

2

While the vegetables are steaming, toast the caraway seeds in a small skillet sprayed with nonstick cooking spray over medium heat, stirring, until the seeds turn light brown and are fragrant, 1 to 2 minutes. Remove them from the heat and cool slightly. Stir the seeds, onion, garlic and salt into the yogurt until blended.

3

Divide the steamed vegetables among serving dishes and spoon over the caraway yogurt.

I like to use red potatoes.

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