Ponzu, a Japanese sauce usually consisting of soy sauce, lemon juice, vinegar and a little sugar, can be a bit tricky to make. Too much of one ingredient can throw off the taste. That’s why I was thrilled to find bottled ponzu in the supermarket--there’s no trick to opening a bottle.
Take five minutes to add a few ingredients to the ponzu and you’ve got a great glaze for chicken. Serve this with stir-fried bok choy and steamed jasmine rice, and you’ve got a meal. The glaze also would work well on grilled shrimp or fish.