Advertisement

Tandoori Spiced Chicken

Time 35 minutes
Yields Serves 6
Tandoori Spiced Chicken
1

Spoon the yogurt into a cheesecloth-lined strainer and let drain for two hours.

2

Toss together the chicken and tandoori paste in a bowl and let marinate while the yogurt is draining.

3

Spray a large skillet with nonstick cooking spray, then spray the chicken. Cook the chicken over medium-high heat until browned on each side, about 5 minutes.

4

Spray a small skillet with nonstick cooking spray. Cook the onions, garlic and ginger over medium heat until tender, about 5 to 8 minutes. Spoon the onions over the chicken in the skillet.

5

Stir together the flour and drained yogurt until smooth. Stir into the chicken. Bring to a simmer and cook over low heat, stirring occasionally, until the chicken is cooked through, about 10 minutes. Spoon into a serving dish and sprinkle with the chopped cilantro and mint. Serve with lemon wedges.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.