Everyone seems to like quesadillas, even though they can get a little ho-hum. You can add zip to yours by using Teleme cheese. It’s so full of flavor, you need only a small amount for each tortilla.
I like these quesadillas either open-face or flat. Try to buy the thickest tortillas you can find. That way, they’ll be easier to pick up and eat by hand.
Heat them on the stove, rather than frying them, to keep them light.
The sweetness of the mango salsa complements the Teleme. Any leftover salsa can be served on the side or as an accompaniment to grilled fish or chicken.