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Thai Chicken Salad With Rice Noodles

Time 30 minutes
Yields Serves 6
Thai Chicken Salad With Rice Noodles
1

Bring the water to a boil in a large pot. Turn the heat off and add the noodles. Let them soak until softened, 1 minute. Drain the noodles and rinse them with cold water. Place them in a large bowl.

2

Whisk together the fish sauce, sugar, lime juice, chile and garlic.

3

Add the chicken to the noodles, along with the carrots, bean sprouts, onions, cilantro, mint, basil and peanuts. Add the dressing and toss well.

4

Garnish the salad with extra peanuts, whole basil leaves, and bean sprouts if desired.


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