Thai Chicken Salad With Rice Noodles

Time 30 minutes
Yields Serves 6
Thai Chicken Salad With Rice Noodles

Bring the water to a boil in a large pot. Turn the heat off and add the noodles. Let them soak until softened, 1 minute. Drain the noodles and rinse them with cold water. Place them in a large bowl.


Whisk together the fish sauce, sugar, lime juice, chile and garlic.


Add the chicken to the noodles, along with the carrots, bean sprouts, onions, cilantro, mint, basil and peanuts. Add the dressing and toss well.


Garnish the salad with extra peanuts, whole basil leaves, and bean sprouts if desired.

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