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The Celebration

Time 5 minutes
Yields Serves 2
The Celebration
1

Cut the orange rind to obtain two long, thin spirals of peel. Set aside the orange flesh for another use.

2

Place a sugar cube on top of the opened bottle of bitters. Turn the bottle over to saturate the cube, then place the soaked cube in the bottom of a Champagne flute. Repeat with the second sugar cube, placing it in the other glass.

3

Add one-half ounce Cointreau and one-half ounce Cognac to each glass. Swirl to mix. Fill each glass with Champagne. Garnish each with an orange spiral.

From Boa Steakhouse.

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