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Three-cabbage coleslaw

Time 25 minutes
Yields Serves 4 to 6
Three-cabbage coleslaw
(Robert Lachman / Los Angeles Times)
1

In a large bowl, toss together the red, green and savoy cabbage. Add the green pepper, green onion, cilantro and tarragon. Toss with the oil, vinegar and lemon juice.

2

Sprinkle with the sugar, salt and a few grinds of pepper. Toss. Cover the bowl tightly and refrigerate until ready to serve or transport.

From Donna Deane.

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