Tomato Salad in Warm Balsamic Vinaigrette

Time 20 minutes
Yields Serves 2
Tomato Salad in Warm Balsamic Vinaigrette

Arrange tomato slices attractively in overlapping pattern on two dinner plates. Arrange onion rings over slices, dividing evenly.


Cook oil, vinegar, salt and pepper in small skillet over medium heat until simmering, about 1 minute.


Stir warm dressing and drizzle over salad, dividing evenly on 2 plates. Sprinkle with cheese. Garnish each with 5 basil leaves. Serve immediately while vinaigrette is still warm.

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