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Truffle butter

Time 10 minutes
Yields Serves 6
Truffle butter
(Los Angeles Times)
1

Peel the rough outside of the truffle with a peeler or paring knife before mincing, or use truffle scraps reserved from another recipe.

2

Mix the truffle into the softened butter. Form a log, wrap it in plastic and refrigerate.

Use top-quality butter. We used Double Devon Cream butter.

S. Irene Virbila is a former restaurant critic and wine columnist for the Los Angeles Times. She left in 2015.
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