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Tuna 'n' Chips Casserole

Time 40 minutes
Yields Serves 6
Tuna ‘n’ Chips Casserole
1

Mix soup, milk and mayonnaise in bowl. Break tuna into pieces and fold into soup mixture along with thawed peas, celery, eggs and olives. Pour into greased 2-quart casserole. Top with potato chips and drizzle with butter. Sprinkle with cheese and bake at 375 degrees until top is browned and bubbly, 20 to 25 minutes. Sprinkle with parsley before serving.


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