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Vegetable Tacos

Time 20 minutes
Yields Makes 8 tacos
Vegetable Tacos

Dressing

1

Puree tomatillos with liquid, garlic, green onion and salt in food processor or blender. Mix with sour cream in bowl until blended. Makes 2 cups.

Tacos

1

Cut corn kernels from cob into large bowl. Stir in black beans, celery, tomato, red onion, cilantro, pepper, salt and lime juice.

2

To serve, spoon mixed vegetables into warm corn tortillas and top with tomatillo-sour cream dressing.


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