Warm Bittersweet Sauce

Time 15 minutes
Yields Makes 1 1/4 cups
Warm Bittersweet Sauce

Cook the chocolate, butter, sugar, milk and cream in the top of a double boiler set over, but not touching, gently simmering water, stirring often, until smooth, about 8 to 10 minutes.


Remove the sauce from the heat. Stir in the vanilla and salt. Serve warm. (This can be made ahead and refrigerated up to 1 week or frozen up to 1 month. Gently reheat in the microwave oven at 50% power or in a double boiler over boiling water until warm and flowing.)

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