Wasabi Bloody Mary

Time 15 minutes
Yields Serves 3 to 4
Wasabi Bloody Mary

Combine the tomato juice, tomato paste, lime juice, wasabi paste, Worcestershire sauce, hot sauce, celery salt, pepper and vodka to taste in a small pitcher, using less wasabi and hot sauce at first. Taste; adjust the spiciness to your taste. Chill the mixture several hours.


To serve, stir well. Taste; adjust the seasonings. Serve the Bloody Marys chilled over ice with a wedge of lime and celery rib.

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