Watermelon with mint and lime

Time 10 minutes
Yields Serves 6
Watermelon with mint and lime
(Ricardo DeAratanha / Los Angeles Times)

In a large bowl, toss the watermelon cubes with the mint, olive oil and lime juice. Chill the salad for at least 1 hour before serving.

Adapted from recipe by Teresa Fanucchi in “A Place at the Table”.

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