Dear SOS: On a trip to Zion National Park, we had the most delicious meatloaf at Wildcat Willies in Springdale, Utah. Please ask the chef to share the recipe. I’d love to try it.
Dear Suzy: This is one heckuva meatloaf! The recipe starts out tame enough with ground hamburger, but then Wildcat Willies tosses some ground bison and elk into the mix. The restaurant spices it up with steak seasoning, folds in a little marinara to keep it moist and gives it festive color with diced red and green peppers. Then, to gild the lily, the restaurant lines the creation with beautiful strips of bacon, just like a present. (Sigh.) It’s a meat lover’s dream come true. Enjoy!