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Winnie's Ring Mold

Time 20 minutes
Yields Serves 8
Winnie’s Ring Mold
1

Make the strawberry gelatin according to the package directions up to the point of chilling.

2

Meanwhile, soften the plain gelatin in 1/4 cup of cold water in a small saucepan. Bring to a boil over medium heat. Remove 1 teaspoon and stir into the sour cream; set aside. Pour the remaining gelatin into the prepared strawberry gelatin. Stir in the strawberries and pineapple.

3

Pour half the strawberry gelatin into the mold and chill until firm enough to spread the sour cream, but still moist to the touch, about 1 1/2 hours.

4

Gently spread the sour cream mixture in a thin layer over the almost-set strawberry gelatin. Chill 10 minutes. Gently spoon the remaining strawberry gelatin over the sour cream layer. Chill until completely set, at least 3 hours. Unmold and serve.

This can be made a day ahead and refrigerated.

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