Dear SOS: Last week I had the epicurean adventure of a lifetime at the Yard House at L.A. Live. The ribs and creamed corn were excellent, but the barbecued beans were heavenly. Could you please provide the recipe for these fabulous beans?
Dear Betsy: These beans are a great side dish to have on hand as the weather cools. The recipe is relatively simple but rich with flavor, with the beans neither too sweet nor too spicy. Enjoy!