Dear SOS: A number of years ago, The Times published a recipe in the “My Best Recipe” column. I lost it, and every so often I try to make it by memory, but it doesn’t seem to taste the same. Some of the ingredients included zucchini, cream of chicken soup, grated carrots, onion and stuffing mix. Can you provide me with it?
Dear Liz: Here is the original recipe printed in 1987. Reader Jean McPeek had sent it in; she got it from a church potluck dinner, then altered it to her taste. No carrots or cream of chicken soup, though.