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Zucchini Casserole

Time 1 hour 15 minutes
Yields Serves 6
Zucchini Casserole
1

Bring the water to a boil and cook the onion and zucchini until the squash is tender-crisp, 12 to 15 minutes. Remove from the heat and drain.

2

Heat the oven to 375 degrees. Grease a 1 1/2-quart casserole.

3

Combine the zucchini, onion, cheese, beaten eggs, salt, pepper, chiles and tomatoes in a mixing bowl, then pour into the casserole. Top with the corn bread stuffing mix and dot with butter.

4

Bake until the corn bread stuffing is golden brown, 40 minutes. Place the casserole under the broiler briefly to brown the top, 2 to 3 minutes.


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