Zucchini with corn (calabacitas con elote)

Time 20 minutes
Yields Serves 6
Zucchini with corn (calabacitas con elote)

Place zucchinis, onion, tomato, pepper, oil and water in medium saucepan. Season with salt and pepper to taste. Cover and cook over medium-high heat 5 minutes. Stir in corn. Cook, stirring occasionally, until heated through, 3 to 4 minutes.

Sylvia Marmolejo prepared this dish for the Latino segment of “What’s Cooking?”.

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