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25 Degrees' chocolate milkshakes

Time 25 minutes
Yields Serves 4
25 Degrees’ chocolate milkshakes
(Los Angeles Times)

Chocolate sauce

1

In a medium saucepan, combine 1 cup water with the sugar and corn syrup. Bring the mixture to a boil, stirring occasionally. Turn off the heat.

2

Stir in the cocoa powder and chopped chocolate. Remove from heat and allow the chocolate to melt completely, whisking occasionally as it cools.

3

Strain the sauce and cool. (Whisk again before using.)

Milkshakes

1

Make the shakes in two batches. In a blender, combine four (4-ounce) rounded scoops of ice cream, 2 tablespoons chocolate sauce and one-half cup milk. (For malts, add 2 tablespoons malted milk powder.) Blend until smooth. Pour into two glasses. Repeat.

From 25 Degrees. Excess chocolate sauce may be reserved for another use.

Amy Scattergood is a staff writer for the Food section of the Los Angeles Times.
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