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Akasha's Ruby Red Mojito

Time 5 minutes
Yields Serves 1
Akasha’s Ruby Red Mojito
1

Place mint, lime and agave syrup (about 2 to 3 teaspoons, or to taste) in a sturdy glass. Use a muddler to crush the mint and lime to release the juice. Place ice in a beverage shaker and add mint mixture, rum and grapefruit juice. Shake well and serve over ice in a highball glass. Top off with club soda. Garnish with a lime wedge and sprig of mint.


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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