Dear SOS: I would love to have the recipe for curried potatoes and garbanzo beans that is served at the Spice Market Buffet at Aladdin Resort & Casino in Las Vegas. This Moroccan stew is one of the best dishes I’ve tasted and would love to prepare it at home. I’ll be forever grateful for a recipe.
Dear Carmen: It was a while in coming, but it’s a wonderful stew, loaded with beans, vegetables and curry. It will make a great side or main dish for a party buffet. To make it vegetarian, use vegetable stock. Chef Rodolfo Volpe suggests serving it with roasted leg of lamb, tandoori chicken skewers or grilled curry fish filets.