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Alcazar

Time 2 minutes
Yields Serves 1
Alcazar
1

Place a few cubes of ice in a tumbler. Pour in the whiskey and Benedictine and stir. Place the tip of a bar spoon in the liquid and gently pour the cream over to create a layer. Alternatively, dispense with the layering and simply stir all the ingredients together.

From “Drinks” by Vincent Gasnier.

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