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Aunt Kizzy's Back Porch Catfish

Time 25 minutes
Yields Serves 4 to 6
Aunt Kizzy’s Back Porch Catfish
1

Thoroughly mix cornmeal, flour, salt, pepper, garlic powder, cayenne and seafood seasoning in bowl. Dredge filets in mixture to coat completely.

2

Heat 2 to 3 inches peanut oil in large skillet to about 375 degrees. Drop 2 filets at a time in hot oil. Fry fish until golden brown, 4 to 7 minutes, depending on thickness, or until cooked as desired. Drain on paper towels.

Variations:
Variation: For fish fingers, cut each filet into strips, then dredge in dry cornmeal mixture.
Old Bay brand seafood seasoning is preferred.

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