Dear SOS: I was recently introduced to cornmeal fried catfish at Aunt Kizzy’s Back Porch in Marina del Rey. Is there a chance for a recipe?
Gery D. Jackson
Dear Gerry: The Aunt Kizzy people point out that if the recipe is too spicy, it can be readjusted: Before frying all of your fish, test-fry a single piece and spice the dry ingredients up or down, according to your taste. Serve with a dipping sauce such as hot mustard, mayonnaise, salad dressing or lemon juice, if desired.