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Bacon bloody Marys

Time 30 minutes
Yields Serves 6 to 12
Bacon bloody Marys
(Glenn Koenig / Los Angeles Times)

Bacon bloody mary mix

1

In a blender, puree the tomatoes with the bacon, lemon juice, Worcestershire, chiles, garlic, hot sauce, horseradish, salt, pepper, celery salt, cayenne pepper (if using), ginger, olives and juice (this may need to be done in batches). Adjust seasonings and flavorings to taste. Refrigerate until needed; the mix tastes best made 1 day before using. This makes a generous 6 cups Bacon Bloody Mary Mix.

Bacon bloody mary cocktails

1

In a large pitcher, combine the bloody Mary mix with the vodka, stirring to combine. Rim each of 6 glasses with barbecue sauce and coarse salt and fill halfway with ice. Divide the bloody Mary mixture among the glasses, and garnish away. Serve immediately.


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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