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Barbecue pork ribs

Time 1 hour 15 minutes
Yields Serves 6
Barbecue pork ribs
1

In a large baking dish, rub the ribs with the sugar, salt, black pepper and rice wine. Pour over the spare rib sauce and rub it onto the ribs. Cover and place the ribs in the refrigerator to marinate, at least 4 hours but preferably overnight.

2

Heat the oven to 350 degrees. Place the ribs in a large roasting pan, pouring over any extra liquid. Bake the ribs for 30 minutes.

3

Remove the pan from the oven and brush the honey onto the ribs. Place the pan back in the oven and continue to bake for another 30 minutes, or until the ribs are done. Place under the broiler for 2 to 3 minutes to crisp the outer layer of the ribs, if desired, before serving.


Jenn Harris is a senior writer for the Food section and is also the fried chicken queen of L.A. She has a BA in literary journalism from UCI and an MA in journalism from USC. Follow her @Jenn_Harris_.
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