Advertisement

Beef vindaloo

Time 20 minutes
Yields Serves 4
Beef vindaloo
(Los Angeles Times)
1

Slice the beef as thinly as possible, then set it aside.

2

Combine the coriander, cumin, cinnamon, turmeric, cayenne and the salt in a small bowl. Set aside.

3

Melt the butter in a large skillet over medium-high heat. Add the shallots and cook, stirring until golden brown, about 2 minutes. Add the garlic and the ginger and cook, stirring until the mixture is very fragrant, about 1 to 2 minutes. Add the combined spices and cook 1 minute. Then add the beef, brown sugar, vinegar and beef broth. Bring to a simmer and cook until the flavors are well blended, 6 to 8 minutes.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.