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Beer- and lime-marinated chicken

Time 45 minutes
Yields Serves 4
Beer- and lime-marinated chicken
(Los Angeles Times)
1

Combine the beer, lime juice, garlic, chipotles, salt, cumin and oregano and mix well. Stir in the oil. Reserve one-half cup for brushing on the chicken.

2

Place the chicken in a glass or other nonreactive baking dish and pour the marinade over it. Cover and marinate in the refrigerator for at least 1 hour and not more than 4. Return the chicken to room temperature 30 minutes before cooking.

3

Heat the grill. Lay the chicken on the grill, skin side down. Cook, basting occasionally with the reserved marinade, until the juices run clear, about 15 minutes on each side.


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