There’s nothing quite as satisfying as a good steak paired with really fresh, crisp fries. And this steak-and-fry combo takes just minutes.
Sure, there are frozen French fries available that are pretty good. But if you own a mandoline or Japanese vegetable slicer with a julienne attachment, bistro-style fries are at your fingertips.
The key to these light, crisp fries is to make sure that your oil is hot enough; then you want to fry them twice. Even if they only sit for five minutes after the first fry, the second frying really crisps them up.
Add a salad, and bon appetit.