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Black and red peppered shrimp

Time 35 minutes
Yields Serves 3 to 4
Black and red peppered shrimp
(Al Seib / Los Angeles Times)
1

Heat the oven to 400 degrees.

2

Melt the butter over medium-low heat in a large ovenproof skillet. Add the garlic and cook until tender but not browned, 2 minutes. Stir in the red pepper flakes, pepper and salt. Add the shrimp and lemon slices. Toss to coat thoroughly.

3

Place the skillet in the oven and bake, stirring occasionally, until the shrimp is pink, 15 minutes.


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