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Braised Cabbage and Green Onions

Time 15 minutes
Yields Serves 2
Braised Cabbage and Green Onions
(Los Angeles Times)
1

Heat oil in wok or medium skillet over high heat. Add cabbage and green onions and cook, stirring, until vegetables begin to brown, 2 to 3 minutes. Add broth, soy sauce, rice vinegar, sugar and red pepper flakes. Bring to boil then reduce heat to medium, cover and cook until vegetables are slightly softened but still crisp, 3 to 4 minutes.


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