Braised Cabbage and Green Onions

Time 15 minutes
Yields Serves 2
Braised Cabbage and Green Onions
(Los Angeles Times)

Heat oil in wok or medium skillet over high heat. Add cabbage and green onions and cook, stirring, until vegetables begin to brown, 2 to 3 minutes. Add broth, soy sauce, rice vinegar, sugar and red pepper flakes. Bring to boil then reduce heat to medium, cover and cook until vegetables are slightly softened but still crisp, 3 to 4 minutes.

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