Dear SOS: I just got back from a trip to Santa Fe, N.M., where we ate at Cafe Pasqual’s. I had its wonderful quinoa burger. The restaurant has two recipe books, but this is a new recipe and is sadly missing. The patty includes minced portobello mushrooms, sweet potatoes and zucchini and is topped with tomato chutney and fried shallots and served on a gluten-free multi-seed English muffin. If I could make these wonderful burgers at home, I would not only be very happy but also healthy! Do you think they would share it with you?
Dear Laurel: This is one of the better vegetarian burgers I’ve had. Cafe Pasqual’s was happy to share the recipes for its quinoa burger and tomato chutney topping.