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California chicken salad

Time 15 minutes
Yields Serves 6
California chicken salad
(Anne Cusack, Los Angeles Times)
1

In a large bowl, whisk together the lemon juice, mayonnaise, sour cream and salt. Taste and add additional lemon juice if desired.

2

Stir in the chicken, diced apple, olives and celery, and toss to combine. Season to taste with additional salt. Chill for one hour before serving.

3

Core and cut the remaining apple into 1/4 -inch slices. Serve scoops of salad garnished with apple slices.

Adapted from “The Prudence Penny Regional Cookbook” edited by Ruth Berolzheimer.

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