My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs would make a terrific filling for calzone.
Set aside one cup of pasta sauce and 16 meatballs, and you’ll have the right amount to quickly put together these folded, stuffed pizzas. They make for a fun, informal weeknight supper; just toss a salad and serve.
Morgan is author of “The Thanksgiving Table: Recipes and Ideas to Create Your Own Holiday Tradition” (Chronicle Books, $18.95).