Celery Root 'Slaw' With Pomegranate Seeds and Green Onions

Time 20 minutes
Yields Serves 3 to 4
Celery Root ‘Slaw’ With Pomegranate Seeds and Green Onions
(Al Seib / Los Angeles Times)

Place vinegar, mayonnaise, oil, honey, salt, pepper to taste and dash hot sauce in large bowl. Stir until well mixed. Taste and adjust seasoning.


Peel then thinly slice celery root into 1 1/2-inch long strips (as you work, place strips in 3 cups water mixed with 2 teaspoons lemon juice to keep it white). Add celery root, onions and pomegranate seeds to bowl. Use your hands to toss salad until well coated with dressing. Refrigerate overnight or up to 3 days.


To serve, stir well and drain off excess liquid. Taste and adjust seasoning. Serve chilled, on lettuce lined plate.

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