Dear SOS: Cha Cha Cha restaurant in Long Beach absolutely has the best jerk chicken I have tasted. Do you think you could get the recipe? My mouth is watering just thinking about it.
Dear Ramon: What a great idea for summer barbecues. At the restaurant, jerk chicken is served with a watercress salad and mashed yams or black beans.
Norma Laine of Cha Cha Cha suggests you read the instructions carefully before you begin so you don’t run the risk of finishing the recipe before the twice-heated chicken is fully cooked.